Te' Nero Arancia e Ibisco
Discover the perfect blend of Te' Nero Arancia e Ibisco at Ichabods Apothecary, where embracing the herbal lifestyle paves the way to a healthier you. Black tea is a culinary secret weapon that can enhance the richness of meat and fish dishes. Its deep malty notes complement the savory flavors of meat dishes while the tannins cut through the fat, balancing the richness and highlighting the dishes' intricate flavors. Combined with the vibrant tones of hibiscus flower and zesty orange peel, this blend offers a delightful infusion that is both aromatic and flavorful. Elevate your culinary creations and enjoy a cup that brings wellness into every sip.
Ingredients: Black tea, Hibiscus flower, Orange peel
Directions:
· Boil Water – Bring about one cup (8 oz) of water to a boil. If using delicate teas like green or white tea, aim for slightly cooler water (around 175°F for green tea, 185°F for white tea).
· Choose Your Tea – Use one tea bag or about one teaspoon of loose-leaf tea. Place it in your cup or a tea infuser.
· Pour and Steep – Pour the hot water over the tea leaves/bag and let it steep:
- Black tea: 3–5 minutes
- Green tea: 2–3 minutes
- Herbal tea: 5–7 minutes
· Remove the Tea Bag or Leaves – Take out the tea bag or strain the leaves for a smooth sip.
· Enhance the Flavor – Add honey, lemon, milk, or sugar as desired.
· Enjoy – Take a moment to savor your freshly brewed tea!
Disclaimer
Disclaimer: Ichabod's Apothecary does not make any medicinal claims regarding the efficacy or benefits of its products. These items are not intended to diagnose, treat, cure, or prevent any disease or medical condition. Please consult a licensed healthcare professional before using any herbal or natural remedies, especially if you have underlying health concerns, are pregnant, nursing, or taking medication. The information provided is for educational purposes only and should not be considered medical advice.
