Chocolate Tea
Indulge in the rich, aromatic blend of our Chocolate Tea, specially curated for the herbal enthusiasts at Ichabods Apothecary. This delightful infusion marries the robust flavors of Assam tea leaves, black tea leaves, and Darjeeling tea leaves with decadent cocoa nibs and soothing vanilla bean. Enhanced with aromatic cinnamon bark and zesty orange peel, each cup offers a harmonious, uplifting experience. Embrace this exquisite tea to support your journey toward a healthier, herbal lifestyle.
Ingredients: Assam tea leaves, Black tea leaves, Darjeeling tea leaves, Cocoa nibs, Vanilla bean, Cinnamon bark, Orange peel, Turbinado sugar
Comes in an 8oz tin
Directions:
- Choose Your Herbs: Select the herbs you want to use. You can use fresh or dried herbs.
- Measure the Herbs: Use about 1 teaspoon of dried herbs or 1 tablespoon of fresh herbs per cup of water.
- Boil Water: Bring water to a boil. The amount of water will depend on how many cups of tea you want to make.
- Add Herbs to Teapot or Cup: Place the herbs in a teapot or directly in your cup. If you have a tea infuser or strainer, you can use that to hold the herbs.
- Pour Boiling Water: Pour the boiling water over the herbs. If you're using a teapot, cover it with a lid.
- Steep: Let the herbs steep in the hot water for about 5-10 minutes. The longer you steep, the stronger the flavor will be.
- Strain: If you didn't use an infuser, strain the herbs out of the tea using a fine mesh strainer.
- Enjoy: Your herbal tea is ready to drink! You can add honey, lemon, or other flavorings if desired.
Disclaimer
The information provided on this site is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. Please consult a physician before using any herbal products, especially if you have existing health conditions or are taking medications. You should research for possible contraindications. Product claims have not been evaluated by the FDA.
